New Page — Detroit Food Toolkit

The Detroit Food Policy Council was established in 2009 by unanimous approval of The Detroit City Council. The DFPC is an implementation, monitoring and advisory body and consists of twenty-one members, including thirteen (13) representatives from various sectors of the Food System, four (4) "at-large" representatives, one (1) youth representative and three (3) governmental representatives, one each from the Mayor's Office, City Council and The Department of Health and Wellness Promotion (DHWP).

Mission

DFPC is committed to nurturing the development and maintenance of a sustainable, localized food system and a food-secure City of Detroit in which all of its residents are hunger-free, healthy, and benefit economically from the food system that impacts their lives.